HIBACHI BOY - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 98089813
Serial Number
98089813
Word Mark
HIBACHI BOY
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-07-21
Filing Date
2023-07-18
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Statements
Goods and Services
Sauces; Brown sauce; Dipping sauces; Ready-made sauces; Savory sauces used as condiments; Teriyaki sauce; ginger sauce; mustard sauce
Goods and Services
Fast-food restaurant services; Japanese restaurant services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-07-21
Primary Code
030
First Use Anywhere Date
2013-06-20
First Use In Commerce Date
2013-06-20
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2023-07-21
Primary Code
043
First Use Anywhere Date
2013-06-20
First Use In Commerce Date
2013-06-20
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
C. BLAIR BARBIERI
Address
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Trademark Events
Event DateEvent Description
2023-07-21NEW APPLICATION ENTERED