MAMA'S CHOICE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98085994
Word Mark
MAMA'S CHOICE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-07-18
Filing Date
2023-07-14
Attorney Name
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a woman's face in green and white between a ladle and a spoon in white, over the stylized wording "mama's" in white over the stylized wording "choice" in white. All features and wordings are inside the house feature having a green background.
Goods and Services
Squid processed foods; Dried squid; Dried shredded squid; Food products made from fish and shellfish; Seafood preserves; Processed fish; Dried filefish fillet; Dried fish and shellfish; Health supplement food based on dried fish and shellfish; Dried cuttlefish; Preserved fish; Fish and shellfish, preserved; Fish-based foodstuffs; Squid-based snack food; Squid fritters; Seasoning squid; Smoked fish; Smoked fish and shellfish; Smoked squid; Processed seaweed products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-07-18
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KWANG YUP CHAE
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2023-07-03 | 40-2023-0117782 | South Korea | True |
Trademark Events
Event Date | Event Description |
2023-07-18 | NEW APPLICATION ENTERED |