DE LA COSECHA MAIZATOL - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98085727
Word Mark
DE LA COSECHA MAIZATOL
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-07-18
Filing Date
2023-07-14
Attorney Name
Statements
Indication of Colors claimed
The color(s) black, white, orange, pumpkin or dark orange, yellow, and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words DE LA COSECHA in an arc above the word MAIZATOL with the words DE LA COSECHA MAIZATOL having white letters with black outlined perimeters and in the center of the letter O in MAIZATOL is an image of an ear of corn and behind the words is a background of squares in a checkerboard pattern that includes solid squares of orange and pumpkin and alternating squares with orange and pumpkin stripes.
Goods and Services
Corn starch flour; Corn starch for culinary purposes
Translation of Words in Mark
The English translation of DE LA COSECHA MAIZATOL in the mark is FROM THE HARVEST MAIZATOL; The wording MAIZATOL has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-07-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
HAROLD G. FURLOW
Address
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Trademark Events
| Event Date | Event Description |
| 2023-07-18 | NEW APPLICATION ENTERED |
