POM WONDERFUL - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98081448
Word Mark
POM WONDERFUL
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-07-15
Filing Date
2023-07-12
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Relish; Flavored balsamic vinegar; Pomegranate sauce
Goods and Services
Non-alcoholic cocktail mixes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-07-15
Primary Code
030
First Use Anywhere Date
2022-09-16
First Use In Commerce Date
2022-09-16
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2023-07-15
Primary Code
032
First Use Anywhere Date
2022-09-16
First Use In Commerce Date
2022-09-16
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DANIELLE M CRIONA, ESQ.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2780314 |
Prior Registration | 2864641 |
Prior Registration | 3687492 |
Trademark Events
Event Date | Event Description |
2023-07-15 | NEW APPLICATION ENTERED |