Cultures of microorganisms, other than for medical and veterinary use; Bacteriological preparations, other than for medical and veterinary use; Cultures of microorganisms for industrial purposes; Enzymes for industrial purposes; Enzymes for food or drinks; Enzymes for use in the dairy industry; Silage additives, namely, silage preservative chemical compositions; Chemical substances for use as silage additives; Chemical additives for use in the preparation of animal foodstuffs; Chemical preparations for soil treatment; Inoculants, namely, biological microorganisms used in fermentation of silage; Food preservative compositions; Milk ferments for industrial purposes; Milk ferments for the food industry; Oxidised saccharides in dry form; Oxidised saccharides in solution form; Glucose for the food industry; Artificial sweeteners for industrial purposes; Artificial sweeteners for the food industry; Lactose for the food industry; Industrial chemicals; Chemical preparations for preserving foodstuffs; Lactic acid; Bacteriological preparations including fermented milk products, used in making foodstuffs; Plant growth promoters other than for medical or veterinary use; Cultures of microorganisms for use in the preparation of foodstuffs and beverages other than for medical and veterinary purposes; Cultures of microorganisms for use in or as cattle food and silage inoculants other than for medical and veterinary purposes; Bacteriological preparations for use in the preparation of foodstuffs and beverages, other than for medical and veterinary purposes; Bacteriological preparations for use in or as fodder and silage inoculants, other than for medical and veterinary purposes; Chemical neutralizers for use in the industrial, food, and beverage industries; Starter cultures and enzymes for use in the production of cheese; Nutritional additives containing bacterial cultures for use in manufacturing animal feed; Yeast cultures for use in malolactic and alcoholic fermentation; Yeast cultures for industrial use; Biological preparations for use in agriculture; Biological preparations for treatment of soil; Chemical substances for use in the agrochemical industry; Cultures of microorganisms for use as bio-stimulants in soil; Fermentation extracts for industrial purposes; Proteins for industrial use; Proteins for the food industry; Chemicals, namely, oligosaccharides for use in the industrial, food, and beverage industries

Veterinary preparations for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; Cultures of microorganisms for medical or veterinary use; Animal feed additives for use as a nutritional supplement for medical purposes; Bacteriological preparations for veterinary purposes; Bacteriological preparations for medical purposes; Milk sugar for medical purposes; Enzyme dietary supplements; Food supplements; Vitamin and mineral preparations; Protein dietary supplements; Yeast dietary supplements; Cultures of microorganisms for medical and veterinary use, namely, cultures of microorganisms for use in dietary supplements and food supplements; Nutritional microbial additives for medical use in animal fodder; Microbial additives for medical purposes added to animal fodder; Nutritional microbial feed supplements for medical use for livestock, swine, poultry and pets; Microbial feed supplements for medical purposes for livestock, swine, poultry and pets; Bacteriological preparations for use as nutritional additives in foodstuffs for animals for medical purposes; Bacteriological preparations for use in food supplements, dietary supplements, vitamin and mineral preparations for medical purposes; Cultures of microorganisms for use as a biological nematicide to control nematodes in soil; Biological growth promoters used to promote the growth of livestock, cattle, poultry, swine for medical and veterinary purposes; Milk sugar for medical purposes; Milk sugar as a nutritional supplement; Dietary and nutritional supplements; Dietary food supplements; Food for babies; Dietetic preparations adapted for medical use; Dietetic and nutritional preparations, adapted for nutritional purposes

Rennet; Rennet and preparations for rennet; Whey; Cheese and cheese preparations, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese; Dairy products for making cheese, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; Milk and dairy products, including fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; Non-dairy milk substitutes; Fermented non-dairy milk substitutes; Yoghurt and yoghurt preparations, except for frozen yoghurt, namely, yoghurt, drinking yoghurt, pouring yoghurt and ingredients for yoghurt-based beverages; Meat, poultry and game; Processed seafood