CHÂTEAU CALISSANNE COLLECTION CAPSULE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98077484
Word Mark
CHÂTEAU CALISSANNE COLLECTION CAPSULE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-07-13
Filing Date
2023-07-10
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangle with gradient shading, not indicative of color. The upper portion of the rectangle depicts the design of a chateau. Just below this image, the word "CHATEAU" in stylized font is stacked on top of the word "CALISSANNE" in cursive font. On the lower portion of the rectangle, the word "COLLECTION" in stylized font is flanked by two horizontal lines on either side. The word "COLLECTION" and the two lines rest on top of the word "CAPSULE," which also appears in a stylized font. Below the word "CAPSULE" is a horizontal line that spans across the rectangle.
Goods and Services
Preserved, dried and cooked fruits and vegetables; edible oils and fats; olive oils
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-07-13
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société civile (sc)).
Address
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Correspondences
Name
KAITLYN M. GARVIN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2023-07-07 | 234975786 | France | True |
Trademark Events
| Event Date | Event Description |
| 2023-07-13 | NEW APPLICATION ENTERED |
