SUSTAINABLES - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98072936
Word Mark
SUSTAINABLES
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-07-10
Filing Date
2023-07-06
Mark Drawing
4000 - Standard character mark
Typeset
Statements
Goods and Services
Proteins for use in the manufacture of food products and food supplements
Goods and Services
Canned fish; Frozen fish; Processed seafood
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2023-07-10
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-07-10
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
GIBB, JOHN
Address
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Trademark Events
| Event Date | Event Description |
| 2023-07-10 | NEW APPLICATION ENTERED |
