CAFFENIO - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98041457
Word Mark
CAFFENIO
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-06-17
Filing Date
2023-06-14
Attorney Name
Statements
Indication of Colors claimed
The color(s) green, yellow, brown, and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a green coffee bean, a red coffee bean, a yellow coffee bean, and a brown coffee bean arranged in a square below which is the word CAFFENIO in brown letters.
Goods and Services
Coffee and coffee substitute; coffee aromatizers; coffee-based beverages; coffee with milk; unroasted coffee; coffee flavorings; coffee in capsules; coffee-based beverages with added milk; sugar-covered coffee beans; coffee beans and ground coffee; cocoa-based beverages; chocolate-beverages; tea-based beverages; snacks and sandwiches; candies; chocolate; milk chocolate as beverages; fruit coulis; thickeners for ice cream; chocolate-covered dried fruits; cookies; breads; pays; ice cream; frozen confections; confectionery products; cakes; products for cakes; molasses; honey; flowers and leaves teas; iced tea; cones; tea with milk; cacao; cacao with milk; syrups; coffee capsules; ices; infusions; royal jelly; molasses syrup; mousses; flavorings; chocolate milk; dessert mousses (confectionery products); chocolate neapolitans; fruit paste (confectionery product); chocolate-based spreads; chocolate-based spreads with dried fruits; aromatic preparations for food use; vegetable preparations used as substitutes for coffee; flavors, other than essential oils, for beverages; flavors, other than essential oils, for pastry and bakery roducts; tea; ice yogurt (creamy ice cream); syrup for fruits; bolis (ice pop bags) candies (sweets); fruit-based sweet snacks (confectionery) Green coffee; chocolate (beverages) chocolate in capsule presentation; chocolate spread; chocolate products for christmas trees; chocolate-based dips; chocolate covered fruits; chocolate based milkshake; ice cream-based milkshake; ice cream desserts with fruits (parfaits); shaved ice; flavored shaved ice; powdered flavoring for ice cream; tea with added milk
Goods and Services
Advertising services; promotional services; business administration; coffee marketing services for coffee , alcohol-free food and beverages, pastry, coffee or tea strainers, sugar, cream for coffee, foamers, cups, thermos, glasses, electric coffee makers, non -electric coffee makers, machines for preparing coffee, coffee mills through a commercial establishment, points of sale, catalogs for mail order sale, or for sale through electronic communication media, social networks, websites, programs of telesale, catalog orders and/or through other electronic means
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-06-17
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2023-06-17
Primary Code
035
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOHN C. HOLMAN
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Mexico | False | ||
Mexico | False |
Trademark Events
Event Date | Event Description |
2023-06-17 | NEW APPLICATION ENTERED |