BOUGIEQ - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98026442
Word Mark
BOUGIEQ
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-06-07
Filing Date
2023-06-03
Mark Drawing
4000 - Standard character mark
Typeset
Statements
Goods and Services
Sauces; Sauces for barbecued meat; Barbecue sauce; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Chicken wing sauce; Chili sauce; Cocktail sauces; Cooking sauces; Dipping sauces; Grilling sauces; Habanero sauce; Honey mustard sauce; Jerk sauce; Ready-made sauces; Salsa sauces; Savory sauces used as condiments; Sloppy Joe Sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Teriyaki sauce; Tomato-based sauces; Worcestershire sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-06-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
STERN, LARRY, MARTIN
Address
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Trademark Events
| Event Date | Event Description |
| 2023-06-07 | NEW APPLICATION ENTERED |
