YOSOMATSU - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98025094
Word Mark
YOSOMATSU
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-06-06
Filing Date
2023-06-02
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a device element of three Japanese Kanji characters, transliterated as "YOSOMATSU", under which is the English word "YOSOMATSU", with all letters capitalized.
Goods and Services
seasonings; vinegar; rice vinegar; sushi vinegar; sauces; ponzu sauce being savory sauces used as condiments; teriyaki sauce; kabayaki sauce being savory sauces used as condiments
Transliteration Statement
The non-Latin characters in the mark transliterate to YOSOMATSU and this means "giving", "three", and "pine tree" respectively in English.
Translation of Words in Mark
The English translation of YOSOMATSU in the mark is made up of three Japanese characters, meaning "giving", "three", and "pine tree" respectively.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-06-06
Primary Code
030
First Use Anywhere Date
2023-06-02
First Use In Commerce Date
2023-06-02
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SAM YIP; IDEA INTELLECTUAL LIMITED
Address
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Trademark Events
| Event Date | Event Description |
| 2023-06-06 | NEW APPLICATION ENTERED |
