Image Trademark with Serial Number 98019195
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98019195
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-06-02
Filing Date
2023-05-30
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of four Korean characters.
Goods and Services
Prepared dishes consisting principally of meat; Prepared dishes consisting principally of meat, packaged in retort pouch; Prepared dishes consisting principally of fish; Prepared dishes consisting principally of fish, packaged in retort pouch; Prepared dishes consisting principally of fish and shellfish; Prepared dishes consisting principally of fish and shellfish, packaged in retort pouch; Prepared dishes consisting principally of vegetables; Prepared dishes consisting principally of vegetables, packaged in retort pouch; Prepared dishes consisting principally of tofu; Prepared dishes consisting principally of tofu, packaged in retort pouch; Processed meat products, namely, packaged meats; Fish-based foodstuffs, namely, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish; Food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; Processed vegetable products, namely, prepared dishes consisting principally of vegetable; Foods prepared from bean curds, tofu, namely, tofu-based snack foods, deep fried tofu, frozen tofu, tofu patties, tofu skin; Bean processed foodstuffs, namely, bean-based snack foods, excluding bean curds and their processed foodstuffs; Processed seaweed products, namely, processed laver, toasted laver, dried edible seaweed (hoshi-wakame), and seaweed extracts for food; Processed dairy products, namely, milk, cheese, yogurt, whipped topping, sour cream, cream, skim milk, low-fat milk; Food products made from oil and fat, namely, edible oils and fats; Processed garlic
Goods and Services
Sauces for rice; Sauces; Ready-made sauces; Condiments, namely, oyster sauce, pepper sauce, chili oils, chili pepper pastes, seaweed; Curry sauces; Ja-jang being black bean paste for use as noodle sauce; Bibim sauce being Korean-style mixing sauce; Bowl of rice served with toppings, namely, beef, pork, seafood and vegetables; Risotto; Japchae being stir-fried noodles with vegetables; Mayonnaise; Tacos; Pasta sauce; Burritos; Cereal-based processed products, namely, cereal bars, cereal-based snack food, ready-to-eat cereals; Sauces made principally of meat for rice bowl; Sauces made principally of fish for rice bowl; Sauces made principally of fish and shellfish for rice bowl; Sauces made principally of vegetables for rice bowl; Sauces made principally of tofu for rice bowl; Sauces made principally of kimchi for rice bowl; Sauces for risotto
Transliteration Statement
The non-Latin characters in the mark transliterate to "BEKSUL KITCHEN" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-06-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-06-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DIANE J. MASON
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2023-05-02 | 4020230078143 | South Korea | True |
Trademark Events
Event Date | Event Description |
2023-06-02 | NEW APPLICATION ENTERED |