ANNO 1822 LINDEMANS FRAMBOISE RASBERRY LAMBIC BEER RICH, SWEET RASPBERRY FLAVOR AND CHARACTER WILD YEAST FERMENTATION, EXCEPTIONAL COMPLEXITY BELGIUM AUTHENTIC LAMBIC BREWERY FOR SIX GENERATIONS - PRO - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98007862
Word Mark
ANNO 1822 LINDEMANS FRAMBOISE RASBERRY LAMBIC BEER RICH, SWEET RASPBERRY FLAVOR AND CHARACTER WILD YEAST FERMENTATION, EXCEPTIONAL COMPLEXITY BELGIUM AUTHENTIC LAMBIC BREWERY FOR SIX GENERATIONS - PRO
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-05-25
Filing Date
2023-05-22
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a square with scroll design on the outside border and the wording ANNO 1822 LINDEMANS FRAMBOISE RASBERRY LAMBIC BEER RICH, SWEET RASPBERRY FLAVOR AND CHARACTER WILD YEAST FERMENTATION, EXCEPTIONAL COMPLEXITY BELGIUM inside. Three raspberries are in the center of the square. Underneath the scroll design at the bottom of the square are the words AUTHENTIC LAMBIC BREWERY FOR SIX GENERATIONS - PRODUCT OF VLEZENBEEK, BELGIUM MALT BEVERAGE WITH NATURAL FLAVORS & NATURAL SWEETNER.
Goods and Services
Beer, ales, porters
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2023-05-25
Primary Code
032
First Use Anywhere Date
2017-03-05
First Use In Commerce Date
2017-03-05
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEVEN WINTERS
Address
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Trademark Events
Event Date | Event Description |
2023-05-25 | NEW APPLICATION ENTERED |