ROLLI - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Image for trademark with serial number 97979462
Serial Number
97979462
Word Mark
ROLLI
Status
661 - Response After Non-Final Action - Entered
Status Date
2024-12-09
Filing Date
2022-03-29
Mark Drawing
4 - Standard character mark
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MAIHOS,JESSIE ANDREA
Statements
Goods and Services
Vegetables, tinned; Cooked vegetables; Frozen vegetables; Processed vegetables; Vegetables, preserved; Legume salads; Processed pulses; French fries; Prepared dishes consisting primarily of meat substitutes; Frozen, prepared and prepackaged meals consisting of vegetables; Ready to cook meals comprised primarily of meats; Preserved fruits and vegetables, Frozen fruits and vegetables, Dried fruits and vegetables, Cooked fruits and vegetables; Meat extracts; soups, namely, soups that are meant to be consumed as meals; Cheese; Tomato paste; Tomato juice for cooking; Vegetable juices for cooking
Goods and Services
Bread rolls; Pizzas; Rice and farinaceous food pastes for human consumption; Pasta containing stuffings, namely, filled pasta; Frozen, prepared and prepackaged meals consisting primarily of pasta or rice; Pizza dough; Bread; Sauces for pizzas; Pasta sauce; Dressings for salad; Tomato sauce; Tomato ketchup; Ready-made sauces; Sauce being condiments; Cereal-based snack food; Processed herbs; none of the aforementioned products being stuffed pastry and confectionery goods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-04-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-04-04
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
N. ALEXANDER NOLTE NOLTE LACKENBACH SIEGEL
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EUFalse
Trademark Events
Event DateEvent Description
2022-04-01NEW APPLICATION ENTERED
2022-04-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
2023-01-12ASSIGNED TO EXAMINER
2023-01-19NON-FINAL ACTION WRITTEN
2023-01-19NON-FINAL ACTION E-MAILED
2023-01-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2023-04-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2023-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2023-04-13TEAS/EMAIL CORRESPONDENCE ENTERED
2023-07-03FINAL REFUSAL WRITTEN
2023-07-03FINAL REFUSAL E-MAILED
2023-07-03NOTIFICATION OF FINAL REFUSAL EMAILED
2023-09-24EXPARTE APPEAL RECEIVED AT TTAB
2023-09-24JURISDICTION RESTORED TO EXAMINING ATTORNEY
2023-09-24EX PARTE APPEAL-INSTITUTED
2023-09-23TEAS REQUEST FOR RECONSIDERATION RECEIVED
2023-11-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2023-11-09TEAS/EMAIL CORRESPONDENCE ENTERED
2023-11-13PRIORITY ACTION WRITTEN
2023-11-13PRIORITY ACTION E-MAILED
2023-11-13NOTIFICATION OF PRIORITY ACTION E-MAILED
2023-11-22TEAS REQUEST TO DIVIDE RECEIVED
2023-11-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2023-11-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2023-11-22TEAS/EMAIL CORRESPONDENCE ENTERED
2024-12-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2023-11-22DIVISIONAL REQUEST RECEIVED
2024-12-09DIVISIONAL PROCESSING COMPLETE