ELIZABETE ARTISAN BAKERY + COFFEE SHOPPE - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
97979657
Word Mark
ELIZABETE ARTISAN BAKERY + COFFEE SHOPPE
Status
730 - First Extension - Granted
Status Date
2024-07-08
Filing Date
2023-04-28
Mark Drawing
3 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Design Searches
050525, 080101, 261713 - Other flowers including daffodils and irises. Bread including pita bread. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2024-03-19
Law Office Assigned Location Code
L50
Employee Name
GULIANO, ROBERT
Statements
Indication of Colors claimed
The color(s) purple, brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of round purple petals with a brown bread inside. Below the depiction is the literal elements "elizabete" written in a brown stylized font and below, a purple line, and below the literal elements "Artisan Bakery + Coffee Shoppe" written in a brown stylized font. A brown coffee bean is dotting the "i" in "ELIZABETE". The color white represents background and is not a feature of the mark.
Disclaimer
"ARTISAN BAKERY + COFFEE SHOPPE"
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Goods and Services
Coffee shop services
Pseudo Mark
ELIZABETE ARTISAN BAKERY AND COFFEE SHOPPE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-05-28
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2023-05-28
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Elizabete Bakery Company LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2023-05-02 | NEW APPLICATION ENTERED |
| 2023-05-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2023-05-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2024-01-25 | ASSIGNED TO EXAMINER |
| 2024-02-01 | NON-FINAL ACTION WRITTEN |
| 2024-02-01 | NON-FINAL ACTION E-MAILED |
| 2024-02-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2024-02-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2024-02-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2024-02-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2024-02-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2024-02-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2024-02-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2024-03-19 | PUBLISHED FOR OPPOSITION |
| 2024-03-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2024-05-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2024-07-08 | SOU TEAS EXTENSION RECEIVED |
| 2024-07-09 | SOU EXTENSION 1 FILED |
| 2024-07-09 | SOU EXTENSION 1 GRANTED |
| 2024-07-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2024-11-26 | TEAS STATEMENT OF USE RECEIVED |
| 2025-02-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2024-11-26 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2024-11-26 | DIVISIONAL REQUEST RECEIVED |
| 2025-02-25 | DIVISIONAL PROCESSING COMPLETE |
