STINGER - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
97978419
Word Mark
STINGER
Status
641 - Non-Final Action - Mailed
Status Date
2023-11-07
Filing Date
2023-02-09
Mark Drawing
4 - Standard character mark
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
CLARK, ANDREW T
Statements
Goods and Services
coffee; coffee-based beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-02-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christopher Powell BETTER BUZZ COFFEE COMPANY, LLC (IN-HOUSE COUNSEL)
Address
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Trademark Events
| Event Date | Event Description |
| 2023-02-13 | NEW APPLICATION ENTERED |
| 2023-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2023-11-07 | ASSIGNED TO EXAMINER |
| 2023-11-07 | NON-FINAL ACTION WRITTEN |
| 2023-11-07 | NON-FINAL ACTION E-MAILED |
| 2023-11-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2024-02-06 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| 2024-02-06 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| 2024-02-26 | ASSIGNED TO EXAMINER |
| 2024-04-26 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2024-06-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2024-04-26 | DIVISIONAL REQUEST RECEIVED |
| 2024-07-08 | DIVISIONAL PROCESSING COMPLETE |
