LIVWELL - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
97978704
Word Mark
LIVWELL
Status
819 - SU - Registration Review Complete
Status Date
2024-08-27
Filing Date
2021-10-27
Mark Drawing
4 - Standard character mark
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
AREY, BRANDON L
Statements
Goods and Services
Cooking pans; Cookware, namely, pans, frying pans, and skillets
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2021-11-09
Primary Code
021
First Use Anywhere Date
2023-02-27
First Use In Commerce Date
2023-03-23
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Paulo A. de Almeida WOLF RIFKIN SHAPIRO SCHULMAN & RABKIN, LLP
Address
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Trademark Events
| Event Date | Event Description |
| 2021-10-30 | NEW APPLICATION ENTERED |
| 2021-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2022-05-27 | ASSIGNED TO EXAMINER |
| 2022-06-01 | NON-FINAL ACTION WRITTEN |
| 2022-06-01 | NON-FINAL ACTION E-MAILED |
| 2022-06-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-07-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-07-22 | FINAL REFUSAL WRITTEN |
| 2022-07-22 | FINAL REFUSAL E-MAILED |
| 2022-07-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2022-11-04 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2022-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-11-10 | SUSPENSION LETTER WRITTEN |
| 2022-11-10 | LETTER OF SUSPENSION E-MAILED |
| 2022-11-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2023-02-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2023-05-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2023-08-21 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2023-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2023-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2023-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2023-12-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2024-01-09 | PUBLISHED FOR OPPOSITION |
| 2024-01-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2024-03-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2024-06-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2024-06-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2024-06-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2024-06-12 | TEAS STATEMENT OF USE RECEIVED |
| 2024-06-12 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2024-08-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2024-06-12 | DIVISIONAL REQUEST RECEIVED |
| 2024-08-26 | DIVISIONAL PROCESSING COMPLETE |
| 2024-06-12 | USE AMENDMENT FILED |
| 2024-08-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2024-08-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2024-08-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
