CREEAT - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
97978524
Word Mark
CREEAT
Status
731 - Second Extension - Granted
Status Date
2024-07-17
Filing Date
2022-06-22
Mark Drawing
4 - Standard character mark
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
THOMA, GABRIELLE M
Statements
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; soups; vegetable-based concentrate for cooking; tinned meat, fish, vegetables and fruits; tofu; processed beans; meat; processed eggs; sausages; processed dairy products, namely, cream cheese, dairy-based spreads and dairy-based beverages; processed oils and fats for food; fish, not live; processed seaweed products, namely, edible seaweed; processed fish
Goods and Services
Polished cereals being processed cereals; flour and preparations made from cereals, namely, breakfast cereals, cereal-based snack food, ready-to-eat cereals, cereal bars; noodles; Korean-style dumplings (mandu); baking powder; sugar; seasonings; rice cakes; soy sauce; sauces; spices; salt; porridge; instant rice; bowl of rice served with toppings, namely, meat, seafood and vegetables; tea; tea-based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-07-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-07-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Mark J. Liss LEYDIG, VOIT & MAYER, LTD.
Address
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Trademark Events
| Event Date | Event Description |
| 2022-06-25 | NEW APPLICATION ENTERED |
| 2022-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2023-02-21 | ASSIGNED TO EXAMINER |
| 2023-02-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2023-03-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2023-03-28 | PUBLISHED FOR OPPOSITION |
| 2023-03-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2023-05-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2023-11-17 | SOU TEAS EXTENSION RECEIVED |
| 2023-11-17 | SOU EXTENSION 1 FILED |
| 2023-11-17 | SOU EXTENSION 1 GRANTED |
| 2023-11-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2023-11-30 | ASSIGNED TO EXAMINER |
| 2024-05-15 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2024-05-15 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2024-05-17 | SOU TEAS EXTENSION RECEIVED |
| 2024-06-25 | ASSIGNED TO PETITION STAFF |
| 2024-07-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2024-05-15 | DIVISIONAL REQUEST RECEIVED |
| 2024-07-17 | DIVISIONAL PROCESSING COMPLETE |
| 2024-05-17 | SOU EXTENSION 2 FILED |
| 2024-07-17 | SOU EXTENSION 2 GRANTED |
| 2024-07-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2024-07-17 | CORRECTED NOA E-MAILED |
