GOURMET PANTRY - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
97976755
Word Mark
GOURMET PANTRY
Status
748 - Statement Of Use - To Examiner
Status Date
2023-10-26
Filing Date
2022-03-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2023-02-07
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
NODES, CHRISTOPHER JAM
Statements
Disclaimer with Predetermined Text
"GOURMET"
Goods and Services
Spices; dried herbs; dried spices; dried herbs and spices, including garlic powder and granulated garlic for use as seasoning, onion powder and granulated onion for use as seasoning, whole and ground allspice, whole dried basil leaves for use as seasoning and cut dried basil leaves for use as seasoning, whole dried bay leaves for use as seasoning and cut bay leaves for use as seasoning, processed whole caraway seed for use as seasoning, green and ground cardamom, cayenne pepper powder, celery salt and processed celery seeds for use as seasoning, chili powder and crushed chilies for use as seasoning, cinnamon sticks and ground cinnamon, whole and ground cloves, whole dried and ground coriander for use as seasoning, processed whole cumin seed for use as seasoning and ground cumin seed for use as seasoning, curry powder, whole dried fennel for use as seasoning, whole dried ginger for use as seasoning and ground ginger, processed Herbes de Provence, Italian seasoning, dried juniper berries for use as seasoning, whole dried and ground marjoram leaves for use as seasoning, mustard powder and processed mustard seed for use as seasoning, whole and ground nutmeg, whole dried oregano for use as seasoning and cut dried oregano for use as seasoning, Spanish and smoked paprika for use as seasoning, whole dried black, white and pink peppercorns, coarsely ground and finely ground black and white pepper, pickling spices, processed poppy seed for use as seasoning, whole and cut dried rosemary leaves for use as seasoning, rubbed sage leaves, black and hulled sesame seed for use as seasoning, whole dried tarragon leaves for use as seasoning, whole dried thyme leaves for use as seasoning
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-12-16
Primary Code
030
First Use Anywhere Date
2023-09-29
First Use In Commerce Date
2023-09-29
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Thomas W. Cook
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 97291890 |
Trademark Events
Event Date | Event Description |
2022-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
2022-12-13 | ASSIGNED TO EXAMINER |
2022-12-19 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2022-12-19 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2022-12-19 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2022-12-19 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2023-01-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2023-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2023-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2023-01-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2023-01-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2023-02-07 | PUBLISHED FOR OPPOSITION |
2023-02-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2023-04-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2023-09-19 | SOU TEAS EXTENSION RECEIVED |
2023-09-19 | SOU EXTENSION 1 FILED |
2023-09-19 | SOU EXTENSION 1 GRANTED |
2023-09-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2023-09-29 | TEAS REQUEST TO DIVIDE RECEIVED |
2023-09-29 | TEAS STATEMENT OF USE RECEIVED |
2023-10-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2023-09-29 | DIVISIONAL REQUEST RECEIVED |
2023-10-26 | DIVISIONAL PROCESSING COMPLETE |
2023-09-29 | USE AMENDMENT FILED |
2023-10-26 | STATEMENT OF USE PROCESSING COMPLETE |