FURLANI - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Serial Number
97975209
Word Mark
FURLANI
Status
661 - Response After Non-Final Action - Entered
Status Date
2022-10-28
Filing Date
2022-02-28
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
PETTICAN, NATHANIEL VI
Statements
Goods and Services
Providing cooking information related to recipes and ingredients via a website about English muffins, bread and pastry, bread sticks, Danish bread, muffins, pizza, bread sticks, garlic bread, garlic purée, minced garlic, processed garlic for use as seasoning, biscuits, focaccia bread, ciabatta bread rolls, bread biscuits, bread, butter biscuits, buttermilk biscuits, pizza toast, garlic cheese toast, country bread, garlic
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2022-03-03
Primary Code
043
First Use Anywhere Date
2019-02-15
First Use In Commerce Date
2019-02-15
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
James P. Flynn
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 97287125 |
Trademark Events
Event Date | Event Description |
2022-03-03 | NEW APPLICATION ENTERED IN TRAM |
2022-03-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2022-04-29 | ASSIGNED TO EXAMINER |
2022-04-29 | NON-FINAL ACTION WRITTEN |
2022-04-29 | NON-FINAL ACTION E-MAILED |
2022-04-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2022-10-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2022-10-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-10-31 | TEAS REQUEST TO DIVIDE RECEIVED |
2022-12-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2022-10-31 | DIVISIONAL REQUEST RECEIVED |
2022-12-05 | DIVISIONAL PROCESSING COMPLETE |