FINCH + FENNEL - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
97975902
Word Mark
FINCH + FENNEL
Status
748 - Statement Of Use - To Examiner
Status Date
2023-06-15
Filing Date
2022-03-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241706, 261101 - Plus symbol (+). Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2023-02-14
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
ONUOHA, UKACHUKWU FRED
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FENNEL"
Description of Mark
The mark consists of a sideways rectangle with uneven lines inside of which are the words "FINCH + FENNEL".
Goods and Services
Jams and marmalades; Olive oils for food; Soup mixes; Soups; Vegetable oils for food
Goods and Services
Chutney; Honey; Mustard; Pasta; Polenta; Risotto; Spices; Tea; Vinegar; Chocolate-based beverages; Curry sauce; Mixes for making baking batters; Pasta sauce; Pesto sauce; Salad dressing; Sauce mixes; Sauces; Spice blends; Maple syrup; Table syrup
Pseudo Mark
FINCH PLUS FENNEL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-03-30
Primary Code
029
First Use Anywhere Date
2023-01-01
First Use In Commerce Date
2023-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-03-30
Primary Code
030
First Use Anywhere Date
2023-01-01
First Use In Commerce Date
2023-01-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
David Schnider
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 97331206 |
Trademark Events
| Event Date | Event Description |
| 2022-03-29 | NEW APPLICATION ENTERED |
| 2022-03-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2022-03-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2023-01-09 | ASSIGNED TO EXAMINER |
| 2023-01-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2023-01-10 | EXAMINERS AMENDMENT E-MAILED |
| 2023-01-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2023-01-10 | EXAMINER'S AMENDMENT ENTERED |
| 2023-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2023-01-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2023-02-14 | PUBLISHED FOR OPPOSITION |
| 2023-02-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2023-04-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2023-05-01 | TEAS STATEMENT OF USE RECEIVED |
| 2023-05-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2023-05-01 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2023-05-01 | DIVISIONAL REQUEST RECEIVED |
| 2023-06-15 | DIVISIONAL PROCESSING COMPLETE |
| 2023-05-01 | USE AMENDMENT FILED |
| 2023-06-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2023-06-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
