ANTROMAX SOLID STATE FERMTEC - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
97975853
Word Mark
ANTROMAX SOLID STATE FERMTEC
Status
645 - Final Refusal - Mailed
Status Date
2023-02-02
Filing Date
2022-02-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011511, 191325, 261701, 261705 - Bubbles, foamy masses. Other receptacles for laboratory use, including beakers. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SCHAEFER, REBECCA ANN
Statements
Indication of Colors claimed
The color(s) orange and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SOLID STATE" AND "FERMTEC"
Description of Mark
The mark consists of the stylized words "Antromax" with the letter "A" including a beaker emitting bubbles located above a line and the stylized words "Solid State Fermtec" where "Antromax" and the line are orange and black and "Solid State Fermtec" is orange. The color white represents background and is not a claimed feature of the mark.
Goods and Services
Protein for industrial purposes; protein for the food industry, albumin being animal or vegetable raw material, namely, proteins for use in the manufacture of nutritional supplements; gluten for industrial purposes; proteins for use in the manufacture of food supplements; casein for the food industry; animal albumen, namely, raw material for industrial purposes; vitamins for the food industry; enzymes for the food industry; lactose for the food industry; tea extracts for the food industry; chemicals for food industry, namely, food additives for use in the manufacture of food; milk ferments for the food industry; glucose for the food industry; chemical substances for preserving foodstuffs; food preservatives, namely, fruit and vegetable preservatives; Catalysts for chemical processes, namely, catalyst for lactic acid fermentation for chemical purposes; chemicals for food preservation; agricultural preservatives, namely, food preservatives; antioxidants for use in the manufacture of nutritional supplements
Goods and Services
Dried vegetables and fruits; frozen vegetables and fruits; dehydrated fruits and vegetables; frosted fruits and vegetables
Goods and Services
Pastries
Goods and Services
Sport drinks; beer
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2022-02-22
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-02-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-02-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2022-02-22
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
John R. Guice, Jr.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 97270656 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| False | |||
| Taiwan | False | ||
| False | |||
| False | |||
| False | |||
| False | |||
| Taiwan | False | ||
| Taiwan | False | ||
| Taiwan | False | ||
| Taiwan | False |
Trademark Events
| Event Date | Event Description |
| 2022-02-19 | NEW APPLICATION ENTERED |
| 2022-02-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2022-02-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2022-06-24 | ASSIGNED TO EXAMINER |
| 2022-07-18 | NON-FINAL ACTION WRITTEN |
| 2022-07-18 | NON-FINAL ACTION E-MAILED |
| 2022-07-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-12-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-12-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2023-02-02 | FINAL REFUSAL WRITTEN |
| 2023-02-02 | FINAL REFUSAL E-MAILED |
| 2023-02-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2023-04-27 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2023-04-27 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2023-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2023-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2023-06-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2023-05-01 | DIVISIONAL REQUEST RECEIVED |
| 2023-06-07 | DIVISIONAL PROCESSING COMPLETE |
| 2023-06-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
