BIG LICK - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97928517
Serial Number
97928517
Word Mark
BIG LICK
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-05-12
Filing Date
2023-05-09
Attorney Name
Statements
Indication of Colors claimed
The color(s) pink and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "BIG" over the word "LICK", the letters are printed in a block letter font and are colored in pink outlined in black.
Goods and Services
Confectionery; Candy; Soft candy; Liquid candy; Sweets
Goods and Services
Non-alcoholic drinks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-05-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2023-05-12
Primary Code
032
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
ERIC A. LAMORTE
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2023-04-18018863825EUTrue
Trademark Events
Event DateEvent Description
2023-05-12NEW APPLICATION ENTERED