Almond butter; Apple butter; Artificial cream being dairy product substitutes; Butter; Butter substitutes; Buttermilk; Cacao butter for food; Cacao butter-based snack foods; Cheese; Cheese substitutes; Cocoa butter for food; Coconut butter being butter substitutes; Cream; Edible oils and fats; Egg substitute; Fatty substances, namely rapeseed oil, sunflower oil, palm oil and butter, for the manufacture of edible fats; Flavoured milk; Fruit butters; Garlic butter; Honey butter; Hummus; Margarine; Margarine substitutes; Milk; Milk substitutes; Non-dairy based mix for making whipped toppings; Non-dairy cheese; Non-dairy creamer; Non-dairy frozen confections; Non-dairy milk substitutes; Nut butters; Nut cheese, namely, cheese-type product made from nuts; Nut-based spreads; Peanut butter; Plant-based milk substitutes; Powdered soya milk; Pre-processed mixes for making non-dairy frozen confections; Processed oils and fats for food; Pumpkin butter; Raw, non-dairy cheese made from fermented cashews; Seaweed extracts for food; Seed butters; Sour cream substitutes; Soy milk-based beverages; Soy yogurt; Soya beans, preserved, for food; Soya milk; Soya patties; Soy-based food bars; Soy-based snack foods; Tahini; Tempeh; Tofu; Vegetable-based chocolate food beverages; Vegetable-based cream; Vegetable-based food beverages; Vegetable-based spreads; Vegetables, processed; Whey; Whipped topping, non-dairy based; Yoghurt

Artificial coffee; Bakery products; Biscuits; Bread; Cakes; Cheesecakes; Chocolate; Chocolate cakes; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based beverages; Chocolate-based spreads; Cocoa; Coffee; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate, and confectionary made from sugar; Cookies; Cooking salt; Dairy-free chocolate; Dessert puddings; Edible ices; Egg- and dairy-free mayonnaise; Flavourings, other than essential oils, for beverages; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen soy-based desserts; Grain-based snack foods; Honey; Hot chocolate; Ice cream substitute; Malt biscuits; Mayonnaise; Molasses for food; Mustard; Non-dairy frozen confections; Noodle-based prepared meals; Noodles; Nut-based spread also containing chocolate; Pastries; Preparations made from cereals, namely, flour; Puddings for use as desserts; Brown rice; Cooked rice; Dried-cooked rice; Extruded food products made of rice; Flavoured rice; Fried rice; Frozen prepared rice; Glutinous rice; Husked rice; Instant rice; Edible rice paper; Rice cakes; Rice pudding; Rice-based snack foods; Sago; Salad dressings; Salad dressings containing cream; Salad sauces; Sauces; Savory sauces used as condiments; Savory pancakes; Soya-based ice cream substitutes; Soy-based ice cream substitute; Spices; Sugar; Tapioca; Tea; Tiramisu; Treacle; Vegan mayonnaise; Vinegar