Image Trademark with Serial Number 97923433
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97923433
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-05-09
Filing Date
2023-05-05
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the silhouette of a pig's body facing to the left, with lines indicating the different slices of meat for the butchering of the pig.
Goods and Services
Hot sauce; Barbecue dry rub; Dry spice rub for meats and fish; Seasoning rubs; Spice rubs
Goods and Services
Catering services; Restaurant and bar services; Take-out restaurant services; Providing banquet and social function facilities for special occasions
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-05-09
Primary Code
030
First Use Anywhere Date
2010-12-31
First Use In Commerce Date
2010-12-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2023-05-09
Primary Code
043
First Use Anywhere Date
2006-09-16
First Use In Commerce Date
2006-09-16
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
J. SCOTT GERIEN
Address
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Trademark Events
| Event Date | Event Description |
| 2023-05-09 | NEW APPLICATION ENTERED |
