DESDE 1986 DE ARMANDO CARNE ASADA - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97918966
Word Mark
DESDE 1986 DE ARMANDO CARNE ASADA
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-05-06
Filing Date
2023-05-03
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DESDE 1986" AND "CARNE ASADA"
Description of Mark
The mark consists of the stylized wording DESDE 1986, over the stylized wording DE ARMANDO, over the stylized woridng CARNE ASADA that appears between two dots.
Goods and Services
Bar services; Brasserie services; Food preparation services featuring preparation of food and beverages for comsumption in fast food vehicles; Information and advice in relation to the preparation of meals; Rental of cooking apparatus; Restaurant services; Restaurant services featuring grill restaurant and banquet services; Restaurant and catering services; Advice concerning cooking recipes; Bar and restaurant services; Preparation of food and beverages; Providing information in the nature of recipes for drinks; Providing of food and drink via a mobile truck; Serving of food and drink/beverages; Take-out restaurant services
Translation of Words in Mark
The English translation of "DESDE", DE ARMANDO CARNE ASADA in the mark is 'since", "of", "roasted meat".
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2023-05-06
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
VIVIAN ORTIZ-PONCE
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Mexico | False |
Trademark Events
Event Date | Event Description |
2023-05-06 | NEW APPLICATION ENTERED |