Food preparation services; Food reviewing services provided by food critics; Catering services for the provision of food and drink; Charitable services, namely, providing food to needy persons; Contract food services; Contract food and beverage services; Fast-food restaurant services; Hospitality services in the nature of provision of food and drink; Mobile café services for providing food and drink; Rental of food service equipment; Restaurant services provided in food halls; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Sommelier services, namely, providing advice on wine and wine and food pairing