Image Trademark with Serial Number 97905328
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97905328
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-04-28
Filing Date
2023-04-25
Attorney Name
Statements
Indication of Colors claimed
The color(s) yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a depiction of a simplistic chicken with a yellow outline for the shape. The depiction of the chicken has a small, pointed beak with a yellow solid dot for the eyeball. The chicken has three bumps on the top of its head representing the comb. The outline is disconnected from the back of the neck down to it's lower back area. The outline then forms a curvature representing the back and bottom area of the chicken. Three elongated teardrop shapes are spewing from the back end area of the chicken to mimic the tail feathers. The three feathers are evenly spaced from each other, one in the middle and one on each side pointing in opposite directions. The yellow outline does not connect to any part of the tail feathers. The depiction is on a white background that is not a feature of the mark.
Goods and Services
Restaurant services; Restaurant services featuring chicken, sandwiches, waffles, fries, mac and cheese, coleslaw, specialty sauces; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2023-04-28
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BRIAN A. LINCER
Address
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Trademark Events
Event Date | Event Description |
2023-04-28 | NEW APPLICATION ENTERED |