HYBIND - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97894113
Word Mark
HYBIND
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-04-21
Filing Date
2023-04-18
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Cereal-based products, namely, energy bars, breakfast cereals, cereal bars and cereal-based snack food; Cereal bars; Cereal-based snack food; Confectionery, namely, candy and chocolate; Sauces; Pepper sauces; Seasonings; Oyster sauce; Condiments, namely, oyster sauce, pepper sauce, chili oils, chili pepper pastes, seaweed; Spices; Cooking salt; Natural sweeteners; Rice cakes; Soy sauce; Chemical seasonings for food; Flavor enhancers used in food and beverage products, other than essential oils; Beverages with coffee base; Beverages with a tea base; Meat tenderizers for culinary purposes; Korean style dumplings (mandu)
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-04-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DIANE J. MASON
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2023-04-10 | 4020230063628 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2023-04-21 | NEW APPLICATION ENTERED |
