DOUGHVOTED THE LONDON DOUGH CO. - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97894846
Word Mark
DOUGHVOTED THE LONDON DOUGH CO.
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-04-21
Filing Date
2023-04-18
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Cookie dough; frozen cookie dough; cookies; ice cream; vegan ice cream substitutes; sorbets; doughnuts; doughnut mixes; baking mixes; bakery products; edible cookie dough not intended for baking; sweet dough foodstuffs; savory dough foodstuffs; cookies with fruit, vegetable, dairy, nut, seed, legume, grain, cocoa, sugar, or salt; cakes; rolls; breads; bagels; pies; muffins; plain, savory, sweet, glazed, coated, filled, fried, deep fried, baked, cooked, steamed, boiled and/or raw goods, namely, cakes, pies, pastries, patties, cookies, doughnuts, bakery products, sweet dough-based foodstuffs, and savory dough-based foodstuffs
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-04-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
TODD R. MILLER
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2023-04-18 | UK00003902200 | United Kingdom | True |
Trademark Events
| Event Date | Event Description |
| 2023-04-21 | NEW APPLICATION ENTERED |
