STAY BITTER OR DO BETTER NOVARA BY BARK & BITTER APERITIVO - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97889199
Word Mark
STAY BITTER OR DO BETTER NOVARA BY BARK & BITTER APERITIVO
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-04-18
Filing Date
2023-04-14
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words Stay Bitter with a server profile holding a tray followed by the words Or Do Better all centered over the word Novara centered over the words by Bark & Bitter centered over the word Aperitivo.
Goods and Services
alcohol free wine; alcohol-free liqueurs; alcohol-free sparkling wines; carbonated mineral water; carbonated water; effervescent water; essences for making non-alcoholic beverages; essences for making non-alcoholic drinks; filtered water; flavored waters; glacial water; mineral water; non-alcoholic aperitifs; non-alcoholic carbonated beverages; non-alcoholic cocktail mixes; non-alcoholic cocktails; non-alcoholic gin; seltzer water; soda water; sparkling water; spring water; tonic water; non-alcoholic bitters; non-alcoholic vermouth
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2023-04-18
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MICHAEL P. EDDY
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2023-03-09 | 2244627 | Canada | True |
Trademark Events
Event Date | Event Description |
2023-04-18 | NEW APPLICATION ENTERED |