Image Trademark with Serial Number 97886519
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97886519
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-04-17
Filing Date
2023-04-13
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Asian calligraphy of Chinese origin.
Goods and Services
Casein dietary supplements; Lecithin dietary supplements; Mineral food supplements; Nutritional supplements; Protein dietary supplements; Protein supplements; Royal jelly dietary supplements; Soy protein dietary supplements; Vitamin supplement in tablet form for use in making an effervescent beverage when added to water
Transliteration Statement
The non-Latin characters in the mark transliterate to Guang Jan and this means official inn in English.
Translation of Words in Mark
The English translation of Guang Jan in the mark is official inn.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2023-04-17
Primary Code
005
Current Trademark Owners
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
LOUIS C. CHENG
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
China P.Rep. | False |
Trademark Events
Event Date | Event Description |
2023-04-17 | NEW APPLICATION ENTERED |