SHIANG-CHUAN - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97884651
Word Mark
SHIANG-CHUAN
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-04-15
Filing Date
2023-04-12
Attorney Name
Statements
Indication of Colors claimed
The color(s) The colors red and white are claimed as a feature of the mark is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red oval with white Chinese characters appearing in the oval. There is a red crescent shape to the side of the oval. Appearing below the oval is the wording "Shiang-Chuan" in the color red.
Goods and Services
Macaroni; Noodles; Pasta; Seasonings; Vermicelli; Cereal bars; Cereal-based snack bars; Flour for food; Instant noodles; Noodles and seasoning mixes combined in unitary packages; Rice noodles; Rolled oats; Bean-starch noodles; Somen noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to SHIANG and CHUAN and this means Hometown heritage in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-04-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JOE MCKINNEY MUNCY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2023-04-15 | NEW APPLICATION ENTERED |
