PERI RANCH - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97882660
Word Mark
PERI RANCH
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-04-14
Filing Date
2023-04-11
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Sauces, namely, grilling sauces, cooking sauces, chili sauces, pasta sauce, barbeque sauces, chicken wing sauces; marinades; salad dressings; salad sauces; spices; savoury biscuits
Goods and Services
Restaurants; carry-out restaurant services; fast food restaurant outlays; catering; serving of food and beverages; food preparation services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-04-14
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2023-04-14
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (A COMPANY INCORPORATED UNDER THE LAWS OF ENGLAND AND WALES).
Address
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Correspondences
Name
CAROLYN S. TOTO
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4688600 |
| Prior Registration | 5956376 |
| Prior Registration | 7013553 |
Trademark Events
| Event Date | Event Description |
| 2023-04-14 | NEW APPLICATION ENTERED |
