Education, educational and teaching services, namely, conducting workshops, seminars, classes, and providing distance learning instruction and training in the fields of the culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry, and distributing course materials in connection therewith; providing educational demonstrations; providing of training in the fields of the culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry; entertainment, namely, wine and food tastings and culinary demonstrations; publication and editing of printed matter; Organisation of conferences, exhibitions and competitions in the fields of culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry for educational and entertainment purposes; publishing of electronic publications