LOW CARB, GLUTEN FREE, RELLADOUGH, GRAIN FREE, REAL FOOD - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97875925
Word Mark
LOW CARB, GLUTEN FREE, RELLADOUGH, GRAIN FREE, REAL FOOD
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-04-10
Filing Date
2023-04-06
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of composite mark in front of a white background with the word RellaDough on top of a basil leaf in between two crescent shaped blocks and in black cursive letters with the r and d being capitalized. The top crescent contains the wording low carb and gluten free separated by a black dot. The bottom crescent contains the wording grain free and real food and is separated by a black dot. Both crescents have a black background with white letters.
Goods and Services
Pizza dough
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-04-10
Primary Code
030
First Use Anywhere Date
2022-08-12
First Use In Commerce Date
2022-08-12
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MAYMANAT AFSHAR TMCP-NCC
Address
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Trademark Events
| Event Date | Event Description |
| 2023-04-10 | NEW APPLICATION ENTERED |
