ADVENTURE KITCHEN - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97873774
Word Mark
ADVENTURE KITCHEN
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-04-08
Filing Date
2023-04-05
Mark Drawing
4000 - Standard character mark
Typeset
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
Seasonings; Spices; Frozen confections, namely, freezer pops; Mulling spices; Spice blends
Goods and Services
Cooking instruction
Goods and Services
Providing information in the field of recipes and cooking via a website
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-04-08
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2023-04-08
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2023-04-08
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
19 - Sole Proprietorship
Address
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Correspondences
Name
JONES, LYNLEY S.
Address
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Trademark Events
Event Date | Event Description |
2023-04-08 | NEW APPLICATION ENTERED |