FINALLY FRESH PRODUCE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97872616
Word Mark
FINALLY FRESH PRODUCE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-04-07
Filing Date
2023-04-04
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a picture of a honey jar with the honey dipper, laying on top facing left of the jar. There is a honey bee in the middle on the jar. Underneath the jar is a puddle of honey. Underneath in a stylized font are the words "Finally Fresh Produce".
Goods and Services
On-line retail store services featuring honey, honey-based products, beeswax, bee pollen, royal jelly, propolis, bee bread, zabrus, bee venom, mead, fruits, nuts, and vegetables
Goods and Services
Providing courses of instruction in the field of farming and beekeeping
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2023-04-07
Primary Code
035
First Use Anywhere Date
2022-12-15
First Use In Commerce Date
2022-12-15
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2023-04-07
Primary Code
041
First Use Anywhere Date
2022-12-15
First Use In Commerce Date
2022-12-15
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
NICHOLAS BELCASTRO
Address
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Trademark Events
| Event Date | Event Description |
| 2023-04-07 | NEW APPLICATION ENTERED |
