TORRCAFFÉ - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97861814
Word Mark
TORRCAFFÉ
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-03-31
Filing Date
2023-03-28
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "torrcaffé" in stylized lettering where the "t" extends under all of the letters, and the accent over the "e" is a stylized coffee bean.
Goods and Services
Coffee; Ground coffee; Mixtures of coffee; Artificial coffee; Roasted coffee beans; Tea extracts; Instant tea; Tea mixtures; Tea essences; Sugar; Mixtures of malt coffee with coffee; Instant coffee; Coffee beverages with milk
Goods and Services
Coffee-grinding; Coffee roasting and processing
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-03-31
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2023-03-31
Primary Code
040
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (societate cu raspondere limitata (srl)).
Address
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Correspondences
Name
N. ALEXANDER NOLTE
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EM | False |
Trademark Events
Event Date | Event Description |
2023-03-31 | NEW APPLICATION ENTERED |