MOLECULAR BAKING - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97860561
Word Mark
MOLECULAR BAKING
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-03-31
Filing Date
2023-03-28
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Bread; Cookies; Flour; Orzo; Pasta; Pizza crust
Goods and Services
Counseling services in the fields of health, nutrition and lifestyle wellness; Providing a web site featuring information on health and nutrition; Providing information in the fields of health and wellness
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-03-31
Primary Code
030
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2023-03-31
Primary Code
044
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ALEXANDER P. MONTGOMERY
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2023-03-31 | NEW APPLICATION ENTERED |