FRESH TO TABLE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97860270
Word Mark
FRESH TO TABLE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-03-31
Filing Date
2023-03-28
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
applesauce and cranberry sauce; bread; bread crumbs; breakfast cereals; burritos; calzones; candy; chocolate; coffee; condiments; cookie dough; cookies; croutons; dessert puddings; donuts; flat breads; French toast; frostings; frozen confections; granola; honey; ice tea; marshmallows; mixes for making bakery goods; mixes for making matzo balls; muffins; noodles; oatmeal; pancakes; parfaits; pasta salad; pastas; pie crusts; pizza crusts; pizzas; popcorn; pot pies; prepared, packaged and frozen meals consisting primarily of rice or pasta; quiches; rolls; salad dressings; salsas; sandwiches; sauces; seasonings; strombolis; sushi; toaster pastries; tortillas; waffles; wheat, grain, rice, corn, cereal, chocolate, and coffee-based snack foods; wrap sandwiches
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-03-31
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JENNIFER L. DEAN
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 6427754 |
Trademark Events
Event Date | Event Description |
2023-03-31 | NEW APPLICATION ENTERED |