coleslaw; dips; dried fruits; fruit and vegetable fillings for pies and cakes; fruit pies; fruit preserves; fruit salads; fruit, soy, potato, vegetable, nut, meat, bean, seed, and cheese-based snack foods; guacamole; hummus; jams; jellies; meats; mozzarella sticks; meatballs; non-dairy whipped topping; olives; peanut butter; pickles; potato salad; prepared, packaged and frozen meals consisting primarily of meat, poultry, fish or vegetables; processed vegetables and fruits; rice milk for use as a milk substitute; sauerkraut; seafood, not live; seed-based snack foods; soups; soy burger patties; soy-based food beverage for use as a milk substitute; vegetable salads; yogurt