Japanese traditional condiments, soup and seasoning ; condiments, namely, powdered cayenne pepper, sesame sticks, roasted and ground sesame seeds for use as seasonings, japanese pepper powder spice (sansho powder), japanese processed or dried basil and ginger powder ; condiments using japanese horseradish, namely, prepared wasabi, grated wasabi, wasabi paste, mayonnaise, salad dressings, sauces, wasabi flakes, and wasabi powder ; fri-kake, a japanese seasoning powder for sprinkling on rice ; miso bean paste ; miso ; non-essential oil flavorings, seasonings and condiments, namely, soy sauce, soy and black bean sauce, flavoring sauce, chili sauce, sweet chili sauce, hot chili bean sauce and barbeque sauce ; miso glaze sauce