NATCHA - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97840468
Word Mark
NATCHA
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-03-18
Filing Date
2023-03-15
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "NATCHA" appearing underneath a leaf and flower design.
Goods and Services
Fruit-based, vegetable-based, bean-based or nut-based snack foods; frozen fruits; processed vegetables and fruits; crystallized fruits; pickled fruits; dried fruits; fruit, preserved; pressed fruit paste; fruit-based concentrate for cooking
Goods and Services
Fresh fruit, fresh tamarind fruit
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-03-18
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2023-03-18
Primary Code
031
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
JULIANNE ABELMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2023-03-18 | NEW APPLICATION ENTERED |
