LOUISIANA FISH FRY PRODUCTS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97837863
Word Mark
LOUISIANA FISH FRY PRODUCTS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-03-17
Filing Date
2023-03-14
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
biscuit mix; Cajun dipping sauce; cornbread mix; crawfish, crab and shrimp boil; fish taco sauce; garlic butter sauce; gravy mix; hot sauce; marinades; mix for making barbecue sauce for shrimp; mixes for making batters for fried foods; mixes for making breading; mixes, namely, rice mix containing vegetables and rice mix containing legumes; sauces; seasoned coating mix for seafood, poultry, and meat; seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; seasonings in the nature of air fry coatings for fish, chicken and pork; seasonings; spices; stuffing mixes; trinity seasoning blend
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-03-17
Primary Code
030
First Use Anywhere Date
2005-08-10
First Use In Commerce Date
2005-08-10
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEWART N. MESHER
Address
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Trademark Events
Event Date | Event Description |
2023-03-17 | NEW APPLICATION ENTERED |