LIQUID BLUNT - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97817109
Word Mark
LIQUID BLUNT
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-03-04
Filing Date
2023-03-01
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Pasta sauce; Pasta and noodles; Sauce mixes; Sauces; Alfredo sauce; Artichoke sauce; Chili sauce; Pesto sauce; Pizza sauce; Salad sauces; Spaghetti sauce; Tomato sauce; Tomato-based sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-03-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ROBERT JEFFREY VILLALOBOS
Address
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Trademark Events
| Event Date | Event Description |
| 2023-03-04 | NEW APPLICATION ENTERED |
