FARM'S BEST - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97810767
Serial Number
97810767
Word Mark
FARM'S BEST
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-02-28
Filing Date
2023-02-24
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Statements
Goods and Services
Fruit-based snack food; Nut-based snack foods; Processed almonds; Vegetable-based snack food
Goods and Services
Chocolate; Snack foods, namely, chocolate-based snack foods; Cereal based snack food; Chocolates and chocolate-based ready to eat candies and snacks; Corn-based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-02-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-02-28
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
STACY MATULIS
Address
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Trademark Events
Event DateEvent Description
2023-02-28NEW APPLICATION ENTERED