GOODX - Trademark Details![Image for trademark with serial number 97789941](/media/image.php?serial=97789941)
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97789941
Word Mark
GOODX
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-02-14
Filing Date
2023-02-10
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the literal element GOODx (wherein the "x" is in superscript") on the design of a brushstroke. The black rectangle is background and does not form part of the trademark.
Goods and Services
Cereal-based snack foods; chocolate-based snacks; corn-based snack food; food seasonings; granola snacks; granola-based snack food; marinades; noodle-based prepared and packaged meals; pasta-based prepared meals; pizza sauce; quinoa-based prepared meals; rice-based prepared and packaged meals; rice-based snack food; salad dressings; snack crackers; spices; steak sauce; wheat-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-02-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JULIANNE A. HENLEY
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2022-12-21 | 2229409 | Canada | True |
Trademark Events
Event Date | Event Description |
2023-02-14 | NEW APPLICATION ENTERED |