SHRIMP PASTE WITH SOYA BEAN OIL - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97758179
Word Mark
SHRIMP PASTE WITH SOYA BEAN OIL
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-01-20
Filing Date
2023-01-17
Attorney Name
Statements
Indication of Colors claimed
The color(s) red, blue, green, yellow, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a label design featuring a red rectangle around a white background, within which appears a green and yellow shrimp design appearing below Thai script in blue that transliterates to "mun gune savey" meaning "SHRIMP PASTE WITH SOYA BEAN OIL" in English and above the English wording "shrimp paste with soya bean oil". Also included within the red rectangle is a red circular logo featuring a Thai historical male legendary figure below blue Thai script which transliterates to "Krueng Mhai Garn Kha." The red circular logo appears above Thai script that transliterates to "Pantai Norasingh".
Goods and Services
Shellfish pastes; shrimp paste with soybean oil
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-01-20
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
LINDA H. LIU
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2807528 |
| Prior Registration | 2833653 |
| Prior Registration | 4287783 |
Trademark Events
| Event Date | Event Description |
| 2023-01-20 | NEW APPLICATION ENTERED |
