SUSTAINABILITY WITHOUT COMPROMISE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97757491
Word Mark
SUSTAINABILITY WITHOUT COMPROMISE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-01-20
Filing Date
2023-01-17
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
wipes, sponges, mitts, gloves, towels, etc. made from reusable open cell foam; wipes, sponges, mitts, gloves, towels, etc. made from biodegradable open cell foam; wipes, sponges, mitts, gloves, towels, etc. made from open cell foam that is infused with a chemical free or non-toxic disinfectant/sanitizer for cleaning/disinfecting; wipes, sponges, mitts, gloves, towels, etc. made from a composite of microfiber with an Open-Cell foam; liquid disinfectant/sanitizer that is free of toxic chemicals and based on water and hydrogen ions; reusable items that do not contain harmful chemicals
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2023-01-20
Primary Code
021
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
BRIAN M. DINGMAN
Address
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Trademark Events
Event Date | Event Description |
2023-01-20 | NEW APPLICATION ENTERED |