NOODALS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97755058
Serial Number
97755058
Word Mark
NOODALS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-01-18
Filing Date
2023-01-15
Mark Drawing
4000 - Standard character mark Typeset
Statements
Goods and Services
Bread; Coffee; Flat bread; Flour; Pasta; Rice; Spices; Bread and buns; Bread and pastry; Bread mixes; Coffee and coffee substitutes; Coffee beans; Coffee capsules containing coffee for brewing; Coffee drinks; Coffee essences; Coffee-based beverages; Flour for food; Flour-based chips; Flour-based dumplings; Flour-based dumplings stuffed with legumes; Flour-based gnocchi; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Pasta-wrappings for gyoza; Rice cakes; Rice chips; Rice crackers; Rice dumplings; Rice noodles; Rice porridge; Rice pudding; Rice salad; Rice sticks; Rice vermicelli; Rice-based pudding dessert; Rice-based snack food; Rice-based snack foods; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Alimentary pasta; Alimentary paste (pastas and noodles); Baking spices; Bean flour; Biscuits and bread; Buckwheat flour; Chutneys; Coconut flour; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Curry spice mixes; Curry powder; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried pasta; Dried sugared cakes of rice flour (rakugan); Enriched rice; Filled pasta; Freeze-dried dishes with the main ingredient being pasta; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Gluten-free bread; Gluten-free pasta; Gluten-free desserts, namely, cakes and pies; Gluten-free desserts, namely, cookies; Glutinous rice; Gram flour; Green coffee; Ground coffee; Hulless oat flour; Iced coffee; Instant coffee; Instant rice; Masala rice for biryani; Masala powder and spices; Mixed spice powder; Mung bean flour; Naan bread; Nut flours; Organic spices; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Plantain flour; Prepared coffee and coffee-based beverages; Prepared pasta; Processed ginseng used as an herb, spice or flavoring for food or beverages; Protein reduced and gluten free flour and bread; Protein-enriched coffee; Puffed rice; Pulse flour for food; Rice flour; Rice flour porridge; Rice, pasta and noodles; Roasted coffee beans; Rye flour; Sandwich wraps made of legumes; Savory sauces used as condiments; Soya flour; Steamed rice; Stir-fried rice; Toasted grain flour; Toddler meals, namely, legume entrees consisting primarily of pasta or rice; Unroasted coffee; Vegan coffee-based beverages; Yam flour; legume entrees consisting primarily of pasta or rice; legume meals consisting primarily of pasta or rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-01-18
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
KAHN, BRYAN ALLAN
Address
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Trademark Events
Event DateEvent Description
2023-01-18NEW APPLICATION ENTERED